Showing posts with label herbal healing. Show all posts
Showing posts with label herbal healing. Show all posts

Sunday, November 15, 2009

Home Remedies



Readily Available Herbal Treatments 
For Common Ailments*

To understand Traditional Chinese Medicine, it is necessary to first understand the concept of Qi (chee). Qi is the vital energy in our bodies and in the world around us. There are different types of qi that are named according to where the qi is located; there is food qi, air qi and so on. The defensive (Wei) qi is similar to the immune system and resides between the skin and the muscles. The strength of the Wei qi is dependent upon the quality of the food and the air we take into our bodies, as well as our emotional health.

The lungs rule the surface of the body (the skin), including the opening and closing of the pores. If an external pathogenic influence (EPI) were to threaten the health of an individual, one might get a chill or feel cold before the onset of other symptoms. It is very important to treat an invasion at the earliest stage possible because an EPI can invade the body’s defenses quickly. Treatment of an invasion by an EPI is done through addressing the lungs and their relationship with the skin.
An EPI may be classified as either wind-heat or wind-cold. Wind-heat will present symptoms such as sore throat, headache, feeling feverish, slight sweating, sneezing, runny or stuffy nose, cough, and the presence of yellowish phlegm. Wind–cold will be similar, but the person will feel colder, be achy and the phlegm will be white or clear.

To treat an invasion of either wind-heat or wind-cold a person would take a combination of pungent, diaphoretic (induces sweating) herbs that were either cooling or warming in nature. Some cooling herbs include peppermint; and the flowers of chrysanthemum, forsythia, honeysuckle and Echinacea can be detoxifying if there is a sore throat and a feeling of feverishness (even if there is no actual fever). Some warming herbs that induce sweating are jalapeno pepper and fresh ginger. These herbs are readily available and may even grow in your own yard; however, you must be sure that these plants have not been exposed to poisonous chemical sprays and that you have properly identified them.


Drinking a tea that has been strongly infused with these herbs, or taking pills or tinctures will help the defensive energy to push the EPI back out of the body. Releasing an invasion of wind can be difficult; you must take the herbs several times a day, stay covered and warm, and drink enough fluids to replace what is released through perspiration. To prevent the spread of these contagions, it is advisable to stay at home, resting peacefully.

A word of caution to those who are very young, elderly, or those who have a weak constitution: sweating can be very exhausting and depleting to the body and leaves the pores wide open and vulnerable to other diseases. It is inadvisable to attempt this course of treatment unless under the direct supervision of a qualified health care provider.


Common Conditions

Wind-Cold Invasion: Sometimes referred to as “the Common Cold”


Symptoms:
fever, absence of sweating, aversion to cold, chills, stiff neck, headache (usually occipital), body aches, lower back ache, shortness of breath, tight and floating pulse.

Remedy: “Sweat it Out!”

1 one-inch piece of fresh Ginger, grated or sliced
1 fresh Jalapeño pepper

2 Tbs. Cinnamon twigs

2 Tbs. dried Catmint


Decoct fresh Ginger, Jalapeño pepper & Cinnamon twig (if available) in 16oz. water for 20 minutes. Add dried Catmint herb and steep for 10 minutes, covered. Strain the decoction and drink as hot as possible. Cover up (especially the neck!) and sweat. Rest and rehydrating is absolutely necessary!


Stuffy Nose with Chills ~ White or Clear Mucus

Please note: if this condition is chronic, has been around a while, or the face is also flushed, chances are that this is a condition of Heat and this protocol may not be appropriate.

Remedy: “Blow That Schnozz!”
2 Tbs. dried Peppermint

1 one-inch piece of horseradish root, or 1 Tbs bottled horseradish (not “prepared” horseradish)

~ OR ~
1 Tbs. Wasabi


Infuse Peppermint in 8oz. boiling water and steep for 10 minutes, covered. Meanwhile slowly chew horseradish/Wasabi and inhale slowly through the nose. This may be intense. Follow with the hot Peppermint tea.


Maintenance:

Neti Pot: Using a neti pot once or twice daily helps to keep nasal passages clear and hydrated.
Nettles Tea: A cup or two daily acts as a natural anti-histamine and provides nutritional value.

Coughs:


Hard to Expectorate with White/Clear Mucous:
There will likely be an accompanying aversion to cold, and no fever. If this condition is chronic, has been around a while, there is a fever, or the face is also flushed, chances are that this is a condition of Heat and this protocol may not be appropriate.

Remedy: “Mustard Plaster ~ Hold the Mayo”

½ teaspoon Mustard powder

1 Tablespoon Flour
Warm Water

Combine flour and mustard powder and slowly add warm water until a paste is formed. Spread evenly on a piece of cotton flannel or clean cotton rag.
Spread olive oil over the patient’s chest, then put the patient to bed in a tight cotton t-shirt, and place folded flannel with mustard paste on chest. This will provide 2 layers of cotton between the plaster and the patient’s oiled skin to protect against burning. Skin sensitivity can vary, so check the skin frequently to make sure the mustard hasn’t caused burns. The skin will become red as blood is drawn to the area, providing increased circulation, warmth and promoting expectoration. Itchiness may be an indication that the plaster is too strong. Ratio of mustard to flour can be adjusted individually according to skin sensitivity. Usually left on anywhere from 20 minutes to a couple of hours, if made mild enough, this plaster can be left on overnight.

The Stubborn and Unrelenting Keep-You-Up-All-Night Cough: Often a dry cough associated with colds and flu, or post-nasal drip, this is an annoying cough that keeps a patient from getting the much needed rest required for healing.
Remedy: “Steve’s Super Cough-Busting Syrup” Mince one onion and place in a shallow bowl Pour raw honey over the chopped onion to cover. (About 1 Cup of honey to 1 Cup minced onion). Allow to infuse for 8 hours Strain out the onion Take 1-2 teaspoons as needed for persistent coughs.

Fever:
A fever is the body’s way of raising temperature to encourage sweating or to create a hostile environment in order to rid itself of a pathogen. If a fever persists for more than a couple of days without overall improvement or if the fever exceeds 102°, then taking measures to reduce the fever are suggested.

Remedy #1: “Anti-pyretic Tea”

1 tsp. Yarrow

1 tsp. Elder flowers

1 tsp. Peppermint

1 tsp. Catmint

1 tsp. Feverfew

1 tsp. Lavender flowers

1tsp. Chamomile flowers


Combine all ingredients into a blend, and then infuse 1 tsp. of formula with 6 oz. boiling water for 15 minutes, covered. Drink infusion as hot as tolerable, cover up (especially the neck), rest and keep hydrated. The combination of cooling, anti-pyretic and diaphoretic herbs will help the patient sweat and reduce the fever; the nervines will help to calm the patient and allow them to rest.


Remedy #2: Auriculotherapy Point ~ Ear Apex
With a small blunt instrument, like a dull pencil, gently stimulate the fever-reducing point located at the top of the ear. To find the point, fold over the ear toward the face so that the back of the ear is revealed. Where the crease appears at the top of the ear is called the Ear Apex-the highest point on the ear. Once the point has been stimulated, a mustard seed affixed to a piece of band-aid can be placed at the site to keep the point stimulated. This usually reduces a fever within minutes.


Sore Throat:
This is a symptom of a pathogen, and it’s a good idea to treat the root as well as the symptoms. Cooling, detoxifying, and anti-viral/bacterial herbs are good choices to get to the heart of the problem.

Remedy #1: Sore Throat Gargle

1 cup warm water

1 Tbs. Sea Salt
½ tsp.
Goldenseal powder

15 drops Sage (true) essence. (I can only recommend Wisdom of the Earth Essential Essences)


Gargle with mouthfuls of this mixture as frequently as desired to bring quick relief to the pain and discomfort associated with sore throat.

Remedy #2: “Coolio Tea”
1 tsp. Echinacea root

½ tsp. Goldenseal root

1 tsp. Dandelion root

1 tsp. Pepper mint leaf

1 tsp. Sage leaf

1 tsp. Chrysanthemum flower

1 tsp. Honeysuckle flower buds

1 tsp. Catmint herb


Add 12 oz. water to the first three ingredients and place in a small saucepan over high heat. Bring to a boil and immediately reduce heat, cover and simmer for 20 minutes. Remove from heat, add remaining ingredients and let steep for 10 minutes. Strain and squeeze out all liquid from herbs. Drink ½ Cup of this formula every 2-3 hours until symptoms are gone, from that point on, drink it 3 times daily for another three days to keep symptoms from returning.


Headache:
Headaches can have a number of causes, and without proper diagnosis, are frequently difficult to treat properly. If there are concurrent symptoms of “Wind-Cold,” sore throat, stomach flu, sinus trouble or fever, treat it accordingly. If the root cause cannot be determined, treating it only as a symptom is better than not at all.

Remedy #1: “Essential Headache Relief” Apply to temples, occiput and crown a total of 30-40 drops of the following essences: Rosemary, Holy Basil, Peppermint, Spearmint, Mugwort, Anise seed, Niaouli, Lavender, Pine, and/or Spruce (red). Use care with the mints, as their effervescence can be uncomfortable if not sandwiched between any of the others and if used in excess. (I can only recommend Wisdom of the Earth Essential Essences)

Remedy #2: Auriculotherapy Points ~ Ear Lobe Frequently massage the ear lobe, paying particular attention to the upper portion where the lobe meets the auricle. Applying essence to the area may be helpful as well. (I can only recommend Wisdom of the Earth Essential Essences)

Lisl Meredith Huebner, Dipl.CH (NCCAOM), RH (AHG) is a nationally board certified Chinese Herbalist, and a Registered Herbalist with the American Herbalists Guild. Lisl is also a certified Medicinal Aromatherapist, a level II Reiki practitioner, an Acupressurist, an Auriculotherapist, a photographer, a renowned diagnostician, a teacher and a published writer in private practice for over a decade. She is available by appointment. HerbaLisl.com
Please call 8 6 0 - 4 8 0 - 0 1 1 5 or email HerbaLisl@hotmail.com if you have any questions, would like to schedule an appointment, attend meditations, weed walks, or are interested in taking classes.

Monday, October 19, 2009

Cardamom - If At First You Don't Succeed, Chai Chai Again

Cardamom
(Elettaria cardamomum)

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When the chill of winter is upon us and the added pressure of another holiday season approaches, it’s a great time to stop, take a deep, aromatic breath and enjoy a true herbal friend: Cardamom. Cardamom has enormous worth and has been appreciated since ancient times for her fragrance, flavor and medicinal properties. Her sweet/spicy aroma is refreshing, opening to the sinuses and invites comforting memories of warmth and happiness. Sometimes known as “Grains of Paradise” or “Queen of the Spices,” cardamom is the third most expensive spice after saffron and vanilla. The somewhat round to oblong greenish pods containing twenty or more strongly aromatic seeds ripen at slightly different times, requiring hand harvesting; this partially accounts for its high price. Although native to Sri Lanka and southern India, it is primarily cultivated commercially in Guatemala.

A member of the ginger family, Cardamom can contain up to 8% volatile oils including terpines, cineol, limonene, borneol, camphor, pinene, eucalyptole, sabinene, and myrtenal. It was used as an essential essence in ancient Egypt and continues to remain of great value to aromatherapists the world over. Since the inception of the perfume industry, Cardamom has been a precious ingredient in many formulas. True Cardamom has a warm fragrance like eucalyptus with a hint of lemon while false or inferior products have a harsh, more camphor-like odor. Cardamom brings energetic warmth to the core of the body, allowing the surface to acclimate with the cooler weather. The penetrating aroma promotes clear thinking, improves memory and breaks up congestion in the head, stomach and chest.

This essential essence has a cheerful bouquet that is antidepressant and gives a lift to the spirit, while also calming anxiety and nervousness. If you are able to obtain exceptional quality essences, a wonderful remedy for all types of emotional trauma would include Cardamom layered with the essences of Inula, Goldenrod and Ylang-ylang applied neat to the skin over the heart (please only use the highest quality essences, it is best if you know where they come from first-hand). My friend once applied this combination right before arriving at his dog-sitting job where both dogs were prone to extreme excitability. When he arrived, right on cue both pups leaped on him frantically vying for his affection, yipping and licking his hands and neck where the essences had been applied. Within a few minutes, these normally neurotic dogs calmed right down and were soon curled up, relaxed and sleeping. They stayed calm and mellow for two days afterward, content to wag their tails happily and offer an affectionate lick - not even doing their normal freak-out when the mailman came to the door. Now that’s a powerful combination! Whether using the essence topically or taking the herb internally, she restores strength both physically and emotionally to chase away fatigue, listlessness and nervous exhaustion.

A stimulating herb for the digestion, Cardamom warms the middle and treats a variety of gastrointestinal disorders such as GERD (Gastroesophageal Reflux Disease), dysentery, gastritis, and chronic gastroenteritis. Its ability to sooth frayed nerves and anxiety as well as regulating the appetite makes Cardamom a great herb to choose as part of a treatment plan for many types of eating disorders. Because it can counteract food allergies and sensitivities, Cardamom is often paired with foods that are difficult to assimilate or mucous-forming such as dairy and sweets. Traditionally added to coffee in India and the Middle East, Cardamom also counteracts the harsh effects of caffeine. This herb is a real pal to have around over the holidays when overindulging in rich and heavy foods is the norm. Nausea, heartburn, indigestion and gas no longer need to be the unwelcome holiday guests, so long as you are sure to invite Cardamom to the party!

Cardamom really is a breath of fresh air, not only for conditions like allergies and chronic sinusitis, but also for chronic bronchitis and asthma. It is a well-known expectorant that will help to reduce phlegm, open a tight chest, and relax coughing spasms. It is best suited for Cold Damp conditions, in other words, the mucous would be white and copious; it is not particularly appropriate for hot, infectious conditions unless used in proper combination. As an ingredient in many herbal formulas, Cardamom offers a pleasant taste that improves the overall flavor of medicinal combinations while improving their absorption and digestibility. It really can be a “breath of fresh air” when used to offset garlicky halitosis!! Cardamom has such an agreeable perfume it is one of the few herbs that will cover garlic-breath.
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Cooking with Cardamom will almost guarantee a great result, but it can be too strong if used with a heavy hand. When purchasing this splendid spice, be sure to choose whole, plump, undamaged green pods with a thin skin. Grind only as many seeds as needed at any one time for the best flavor, as the volatile oils will dissipate quickly. Freshly ground Cardamom offers an intense and pungent zing to any recipe and is featured in many curries, baked goods, fruit compotes and mulled wines. Using cardamom whole or only slightly crushed will lend a milder flavor to pickles or rice dishes; the pods can be removed easily before serving if desired. Because of the volatile oil content, it is best not to overcook Cardamom or it will lose its balanced flavor and become harsh or slightly bitter.

Here I would like to offer up my personal chai recipe that has received rave reviews to all who have tried it. I will frequently make a large batch of the chai mix to keep on hand for a quick fix while hunkering down in chilly New England from October to March. It really does help to keep me warmer, more focused and contented during “hibernation.” Serve it to all your guests and you will receive kindness and warmth in return.


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Lisl’s Chinese Herbal Chai

2 Tbs Cardamom pods, crushed
2 Cinnamon sticks (approx. three inches each)
5 slices Ginger*, dried (each about the size of a poker chip)
*(Or ¾” piece of fresh ginger, sliced)
2 tsp Black Pepper Corns, slightly crushed
1 tsp Clove buds
1 tsp grated Orange peel
5 Chinese Red Dates, dried
1 Tbs Goji berries, dried
6 cups water
1 heaping Tbs Black Tea
Whole Milk or Half & Half and Honey to taste

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Combine all ingredients except for the tea in a medium sized saucepan and soak for about 15 minutes. Over high heat, allow the mixture to come just to the boiling point, then immediately reduce heat, cover and simmer for 15-20 minutes. Remove from heat, add tea and replace cover. Steep for 5 minutes, strain and add milk and honey as desired. Garnish with a dash of cinnamon or nutmeg.


Lisl Meredith Huebner, Dipl.CH (NCCAOM), RH (AHG) is a nationally board certified Chinese Herbalist, and a Registered Herbalist with the American Herbalists Guild. Lisl is also a certified Medicinal Aromatherapist, a level II Reiki practitioner, an Acupressurist, an Auriculotherapist, a photographer, a renowned diagnostician, a teacher and a published writer in private practice for over a decade. She is available by appointment. HerbaLisl.com
Please call 8 6 0 - 4 8 0 - 0 1 1 5 or email HerbaLisl@hotmail.com if you have any questions, would like to schedule an appointment, attend meditations, weed walks, or are interested in taking classes.

Nettles - A True Herbal Friend

Stinging Nettle
(Urtica dioica)

I’m thinking that this series of articles aught to be renamed “Weeds to Know” for the fact that most of them are written to clear up the horrible slander imposed on our leafy green friends. I am in love with Nettles. Some call it “Seven-minute-itch” for the itchy rash the plant’s stinging hairs cause on the skin; this rash is quickly cleared up by applying the crushed leaves of curly dock, plantain, jewelweed or violet. An old rhyme is a reminder of the cure for nettle-itch: “Nettle in, Dock out. Dock rub Nettle out!” Many people avoid it like the plague while out hiking, but most folks aren’t even aware of it at all. This is heartbreaking because Nettles are the most fabulous remedy for seasonal allergies, make a delicious herbal tea, are a fantastic cooked green vegetable, have sturdy fibers for making superior cloth and rope, and are really gorgeous (in my opinion). No kidding, I am in LOVE with Nettles!!!!

Okay, okay, so they sting a little. This is due to the small amounts of formic acid in the tiny glass-like stinging hairs found all over the leaves and stem of the plant. Once these beautiful greens are cooked, dried, or cut and stored in the refrigerator for a day or so, they lose their venom. Some people claim to never get stung by them at all; according to Stalking Wolf, a legendary Apache scout and medicine man (known to the fans of Tom Brown Jr.’s books as Grandfather), if you show no fear and talk to them, the nettles won’t sting you. I sing songs of gratitude to the nettles when I pick them and I don’t fear them, but that doesn’t stop me from wearing gloves…just in case!!

The sting isn’t even all bad; people have used the topical application of the stinging plant (called urtication) to treat arthritis, osteoarthritis, rheumatism and numbness. It was often used by warriors to encourage circulation in order to help keep them warm in cold, damp environments or to keep them awake if need be. According to the Doctrine of Signatures which shows us how the “personality” of a plant will dictate its uses, the stimulating effect of Nettles on the skin reflects its invigorating effect on the internal organs. It has been long used as a spring tonic that jump starts the organs and promotes energy after a long winter’s rest or general fatigue. It is very helpful for stimulating the thyroid, libido and the brain, encouraging hair growth and building tissue strength. It removes old, stagnant mucous, uric acid, stones and other wastes from the body while improving liver function and regulating metabolism. It’s like an herbal “kick-in-the-pants.”

As a potherb, Nettles easily rivals spinach in taste, texture and nutrition. It has very high protein content for a vegetable- up to 24%, plus significant amounts of iron, silicon, potassium and other minerals, as well as heart-healthy fats, chlorophyll, vitamins A, B and C. It is best eaten in the spring when the leaves are still tender, but when the leaves are tougher before flowering, cut the plant tops on an arid day after the dew evaporates to hang dry for nutritious teas… you may even be rewarded by tender new growth for another chance at a culinary treat. Its flavor pairs well with eggs, leeks, mushrooms, goat cheese and potatoes, and when combined all together, make a savory quiche. You could also opt to make a creamy nettles soup, or saute with garlic, mushrooms and white beans for a hearty side dish.
 Nettles tea is also delicious; it’s like a meal in a cup. Medicinally, this is the best form to take it in, other than freeze-dried capsules. I have often prescribed Nettles for all types of allergies, including some types of dermatitis. Nettles taken medicinally naturally decongests the sinus, opens the lungs to stop wheezing asthma and shortness of breath, and acts as an expectorant. It helps rashes that are red and itchy; it’s especially helpful for eczema that causes fingers to swell.

Nettle has an impressive record. It is frequently and successfully used for the treatment of gout, gangrene, chronic cystitis, dysentery and various ulcerations and is recommended in the treatment of tumors and cancer. In cases of “Blood Heat” in Traditional Chinese Medicine, where blood appears inappropriately in the stool or urine, nettles controls bleeding when taken internally; the juice or powder is applied topically, as with nosebleeds or bleeding hemorrhoids.

For women, nettles can also be used to promote the menses, for excessive menses, post-partum hemorrhage, or in a formula for bleeding associated with endometriosis. Wise women will also find it to be a useful galactagogue when nursing, helpful for regulating milk when weaning a child and supportive for building blood post partum or in cases of anemia. It is also valuable in the treatment of leucorrhea, edema and various types of urinary dysfunction.

Men need not feel left out, the root is effective for prostate health; the high amount of sterols improves the white blood cell count, which in turn reduces infection and inflammation of the prostate. As a remedy for alopecia, comb in nettles juice daily and wash the hair with nettles tea. If you’re brave enough, urtication of the scalp stimulates the follicles and is sure to impress the ladies as well!

Though often associated with simple country folk, nettles was prized as a home remedy, as food or beverage (including the famous nettles beer), for its strong rope and waterproof netting and rivaled flax in durability and smoothness for linens and cloth. It was cut and added to fodder for all manner of livestock to improve their coats, their health, milk production in heifers and egg production in fowl, and it made all the animals fatter and happier.

Each year, I gather shopping bags of these goodies to feed my family, friends and give away to clients. I harvest a lot, and I always think that there will be plenty dried to last over the winter for tea. That almost never happens; come February, there is never a surplus. Imagine my delight when I discovered  two new patches in the fields around the property that were only a small handful of plants last year. Now I will certainly be able to gather enough to eat AND dry!!!

Did I mention that I am in LOVE with Nettles? I hope that you, gentle reader, will find some to strike up an affair with and then, you too, will fall head over heels.



Lisl Meredith Huebner, Dipl.CH (NCCAOM), RH (AHG) is a nationally board certified Chinese Herbalist, and a Registered Herbalist with the American Herbalists Guild. Lisl is also a certified Medicinal Aromatherapist, a level II Reiki practitioner, an Acupressurist, an Auriculotherapist, a photographer, a renowned diagnostician, a teacher and a published writer in private practice for over a decade. She is available by appointment. HerbaLisl.com
Please call 8 6 0 - 4 8 0 - 0 1 1 5 or email HerbaLisl@hotmail.com if you have any questions, would like to schedule an appointment, attend meditations, weed walks, or are interested in taking classes.

Lady's Mantle - Green Alchemist

Lady’s Mantle
(Alchemilla vulgaris)

A beautiful addition to any spring garden is Lady’s Mantle. Her large furry leaves provide a lovely spreading ground cover with a moderate height of 12 inches or so, while her chartreuse flowers provide a gorgeous contrast to many other perennial blooms. The common name “Lady’s Mantle” refers to this herb’s affinity for women’s health, while the Latin moniker makes reference to the “alchemy” that the leaves display as they cradle dew drops like precious diamonds that won’t evaporate for many hours.

Alchemilla’s alchemy doesn’t stop there; the way that the leaves hold droplets of water is in fact a “Signature” for some of the herb’s most valued functions. Although Lady’s Mantle is not a diuretic, it has the ability to pull excess water from the tissues in such a way as to be described as “vaporization.” Again, the words that describe her functions, like her formal name, imply a magical quality. Alchemists once classified this quality as Mercurius (or mercury), one of the three foundational substances in the Universe. The first substance, Salis (or salt) refers to the physical aspect of the body as well as integrity and character; the second, Sulphur is the life force or Qi that provides the animate and passionate aspect of our existence, while Mercurius is much more esoteric: it is the very Essence of Being.


In Traditional Chinese Medicine, the aspect of Essence, called Jing, is governed by the Kidneys and is a quality that we inherit at birth. Essence defines our sexual potency, regulates our development and carries our genetic and hormonal blueprints. Essence is found at the Ming Men (The Gate of Life-located just below the kidneys, in the center of the body, behind the navel), and provides a basis for the alchemical processes, including the vaporization of its vital energy that supports the body, mind and soul and gives us our personal identity. To quote Matthew Wood in The Book of Herbal Wisdom, “Lady’s Mantle must correspond to processes which encourage cohesion on the surface of the droplet and prevent vaporization, while at the same time…it must possess the ability to refine and distill fluids into their most subtle expression or ‘essence.’”


Like many members of the rose family, its value often centers on its benefits as a women’s herb, in particular to the urogenital organs. Lady’s Mantle not only helps to balance the menses and alleviate premenstrual tension, cramps or pain, but also relieves symptoms associated with menopause. Alchemilla will stop hemorrhage, excess bleeding, and discharges; for leucorrhea, preparing a decoction of the leaves (boiling in water) provides the remedy with more concentrated tannins that astringe secretions and halt discharges. A douche prepared from a decoction cooled to body temperature would also be appropriate. This particular usage of the herb (taken orally or vaginally) is also quite effective for the treatment of Candidiasis.

An infusion of the leaves is used to support the uterus in cases of prolapse as well as for traumas such as miscarriage, abortion, IUD’s, surgeries or Pelvic Inflammatory Disease. (To prepare an infusion, pour boiling water over the herb and steep for about 20 minutes.) Strengthening the uterus is particularly desirable when there is difficulty conceiving or in cases of habitual miscarriage. Because Lady’s Mantle is a uterine stimulant, it is contraindicated during pregnancy except during the last trimester when it is used to prepare the womb for birth; it can also facilitate labor.


Lady’s Mantle has great worth to post-partum women because of her ability to heal and tone tissues. Taking the herb internally as an infusion or adding the infusion to a soothing bath is a great way to enjoy her beneficial properties. In folk medicine her fame included the capacity to restore a mother’s figure, even by providing a lift for sagging breasts! Reestablishing tissue integrity and strength is her primary gift to women, and Alchemilla does it incredibly well; her reputation for restoring virginity (!) by healing a torn hymen is probably not exaggerated.

Healing damaged tissues is not limited to the reproductive organs however; Lady’s Mantle has been known to repair perforated eardrums in record time. When used with Shepherd’s Purse, she has shown wonderful results in the treatment of hernias and various prolapses, including varicosities. As an adjunct treatment for Irritable Bowel Syndrome, Celiac Sprue or Graves, Alchemilla can help repair damage to the intestinal lining, reduce inflammation and dry up diarrhea.


Historically, Alchemilla was mostly used as a vulnerary because she can clean the site of injury, is a good infection fighter, promotes new tissue growth and can help stop bleeding. The accordion-like folds on the leaf are a reminder of her ability to “pull together” a wound and tighten up the tissues. Healing torn muscles is within her range of abilities and adding strength to muscles – including the heart – is another reason her value to humankind is not to be underestimated. Many herbalists will prescribe a tincture of Lady’s Mantle to MS patients to help invigorate weakened muscles and ease pain.


Alchemilla contains salicylic acid, a well-known ingredient found in aspirin, making her particularly helpful for injuries with pain. She’s also effective when applied topically to bruises, or infused in oil and applied to painful joints or gout. Taken internally, Lady’s Mantle will help to maintain our delicate salt/fluid balance and improve the integrity of membranes and cell walls, thereby increasing the transportation of nutrients within the body. Once again, this is evident by the way the droplets of water perch upon her leaves.


From a spiritual and emotional standpoint, Lady’s Mantle also offers many personally enriching qualities. Cellular integrity translates to personal integrity, poise and refinement. She provides a shield of psychological protection and once you’ve formed a bond with her, you’ll emanate a sphere of positive influence to the world around you. Cultivating our relationship to the sacred feminine embodies creativity, sensuality, and divinity in the process of nurturing our relationship to the inner child, matron and crone. From that space of compassion, we can accesses the personal power necessary to release the pain from old wounds and support the development of our most radiant self.


It’s not surprising then to know that the dew collected from her leaves would be added to beauty tonics and lotions, or that Alchemists would place a high value upon this precious dew for the longevity tonics they would create. Once upon a time, people would stuff their pillows with the fresh or dried leaves to ensure a peaceful night’s sleep and gardeners would plant this beauty to encourage the faeries to live in their gardens as well. How we have managed to stray so far from these spirit-supporting beliefs in the name of scientific “progress” is beyond my understanding. Much like the sound of music finally penetrating the ears of someone who has been deaf since childhood, our journey home to the gentle heart of the Earth will be a certain balm to all our souls.



Lisl Meredith Huebner, Dipl.CH (NCCAOM), RH (AHG) is a nationally board certified Chinese Herbalist, and a Registered Herbalist with the American Herbalists Guild. Lisl is also a certified Medicinal Aromatherapist, a level III Reiki practitioner, an Acupressurist, an Auriculotherapist, a photographer, a renowned diagnostician, a teacher and a published writer in private practice for over a decade. She is available by appointment. HerbaLisl.com
Please call 8 6 0 - 4 8 0 - 0 1 1 5 or email HerbaLisl@hotmail.com if you have any questions, would like to schedule an appointment, attend meditations, weed walks, or are interested in taking classes.
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Burdock - Free Health for All!

Burdock
(Arctium lappa)

If there was ever a nice, local herb to get to know better, it’s Burdock. She has a wide range of medicinal uses and is also a tasty wild food that grows just about everywhere. Every part of the plant is used medicinally and the long taproot is also a delicious vegetable known in Japan as Gobo. However, it is mostly known for its sticky burrs that attach to clothing earning it the moniker “Beggar’s Buttons.” To children of all ages, this provides hours of endless amusement having “burr bomb” fights or spelling out their initials on woolen sweaters in the fall.

Arctium lappa is a biennial plant that produces thistle-like flowers followed by the famous burrs in its second year. The taproot is harvested in the autumn of its first year, or very early the following spring just after the ground thaws. It was once colloquially known as Lappa, but the name Arctium comes from the Greek word “Arktos,” meaning bear, a reference to its bristly fruit; lappa is from the Latin “lappare” which means “to seize” because it clings to everything that contacts it. In fact, the tiny hooked spikes on the burdock fruit was the inspiration for Velcro. This is a very clever method of seed dispersal, and is the reason this wonderful “weed” is so plentiful.


Burdock is found in waste ground where its sturdy taproot reaches deep into spent soil and pulls up nutrients buried deep within the earth in order to support its large lush leaves and produce prolific fruit. This is not just a metaphor for its effect on the human body, burdock has a solid reputation for stimulating worn out metabolism, rallying the immune system and repairing damaged tissues. As a spring tonic, few herbs compare to her “get-up-and-go;” as a winter vegetable, she assists the liver with digesting fats and the rich, heavy foods of the season.


The root is extremely nutritive due to its high oil content; it is the oil that stimulates the liver to produce more bile, which in turn increases absorption of fats in the small intestine and improves gall bladder function. Its stimulation of the liver and gall bladder makes Burdock quite an asset for the detoxification of excess wastes and even heavy metals in the body. For such purposes, it is often combined with Yellow Dock (Rumex crispus) and the leaf and root of Dandelion (Taraxicum officinale). This combination is also used very effectively for acne, gout and purulent outbreaks.

Burdock is rich in vitamins A and C, as well as being a good source of niacin, riboflavin and thiamine. It has an impressive array of minerals including calcium, iron, sodium, iodine, magnesium, silicon, zinc and selenium. A German study in 1967 and a Japanese study in ’86 demonstrated that the polyacetylenes available, especially in the fresh root, are strongly antibiotic and antifungal. The root also contains protein, lignans, bitter glycosides and the flavonoids arctiin and arctigenin- the latter having profound anti-tumor properties. Arctium lappa contains up to 5% of the polysaccharide inulin, a blood sugar stabilizer, making it an ideal choice for diabetics. Consuming it regularly can help control sugar cravings, and combined with its detoxifying ability it can be a great help in treating alcohol addiction.

As an ingredient in herbal formulas, Burdock will help to harmonize the prescription by addressing the lymphatic aspect of an illness. Lymph congestion can contribute to a host of imbalances including candidiasis, chronic inflammatory diseases such as arthritis and rheumatism, or even skin ailments. Lappa is restoring and nutritive as well as being regulating and detoxifying. Its anti-inflammatory action eases muscle aches, joint pain and stiffness, fevers, headaches and can even calm allergy symptoms.


Burdock is famous for being a superior remedy for many types of inflammatory skin diseases such as psoriasis and eczema. Taking the root medicinally over the long term can help all types of dermatitis, particularly if it is dry, scaly and irritated. Not only does the herb help clear the symptoms, but it also cleanses and nourishes the blood, encouraging healing and the regeneration of new tissue. Large “elephant ear” leaves that boast an enormous surface area remind us of Burdock’s affinity for the skin.


The leaf itself is used in herbal medicine, primarily as a topical remedy for skin irritations such as rashes, burns, boils, or hives. If you have the misfortune of being stung while enjoying your nature walk, look for Burdock’s distinct rhubarb-like leaves, crush them until juicy (or even chew it) to form a quick back-country poultice. The relief to your bite or sting will be immediate.



No discussion of Burdock would be complete without mentioning the seeds, a time-honored treatment for kidney stones. Here, the resemblance of the seeds to actual urinary or gall-stones is another reminder of the gifts of healing that Burdock offers. The regular medicinal use of Burdock seeds can help to treat frequent urinary tract infections, ovarian cysts and urinary or kidney stones. In Traditional Chinese Medicine, the seeds are used to “relieve the surface,” meaning it will treat rashes and itchiness as well as stopping the onset of pathogens.

The young stalks when scraped and cooked as well as the young tender leaves are often recommended as survival food, but some people have adverse reactions to those parts. Sometimes eating the root raw can cause gastric upset in sensitive individuals, so when incorporating a new food into your diet, it is wise to introduce it slowly and give your body a chance to acclimate. Cooked Burdock root has a pleasant flavor that is very satisfying and consuming it regularly can help ease the symptoms associated with food allergies.


Burdock can be taken as a capsule or a tincture and is mild and safe for long term use. The root can be purchased in the produce section of most health or gourmet food stores, particularly when it’s out of season. Although the wild variety will retain more medicinal value than the tamed selections, the taste may be slightly bitter. Soaking the peeled, sliced root in cool water will leach out its bitterness; it can then be added to stir-frys, soups or cooked as desired. Do yourself a favor and learn to identify Arctium Lappa; gathering the root from the wild is a great way to build a personal relationship with this amazing plant friend that’s provided by Mother Earth…free of charge.


Lisl Meredith Huebner, Dipl.CH (NCCAOM), RH (AHG) is a nationally board certified Chinese Herbalist, and a Registered Herbalist with the American Herbalists Guild. Lisl is also a certified Medicinal Aromatherapist, a level III Reiki practitioner, an Acupressurist, an Auriculotherapist, a photographer, a renowned diagnostician, a teacher and a published writer in private practice for over a decade. She is available by appointment. HerbaLisl.com
Please call 8 6 0 - 4 8 0 - 0 1 1 5 or email HerbaLisl@hotmail.com if you have any questions, would like to schedule an appointment, attend meditations, weed walks, or are interested in taking classes.

Yarrow: Achilles HEAL!

Yarrow
(Achillea millefolium)

As a Chinese Herbalist, I have long known the value of haemostatic herbs. Yarrow is most certainly an herb to keep on hand in case of emergency; its ability to stop bleeding is nothing short of miraculous. I could spend all day giving accounts of the successes many practitioners and laypeople alike have had using Yarrow to treat everything from nosebleeds to chainsaw mishaps. It can be used with equal success internally and externally and is absolutely an herb to know.

Yarrow has been used since time immemorial as a wound healer and has many magical associations as well. In ancient China, the stalks were used for divining rods when it was necessary to find water or for proper Feng Shui positioning. The Ojibwa knew the plant as “squirrel’s tail” for the shape of the leaves that appear in spring before the flower stalk emerges and Native Americans sometimes used it to revive a patient from a coma due to its strong aroma. If only the famous Greek hero during the Trojan War knew of this remedy when he was pierced with an arrow behind his ankle, then we would be familiar with the term “Achilles’ Heal.”


In Chinese medicine, there is a condition known as “Blood Heat” that manifests with symptoms such as manic behavior, delirium, fever, red and angry rashes or blood appearing inappropriately through vomiting, coughing, in the stool or urine, or as epistaxis (nosebleed) and hemorrhages; Yarrow suits this type of condition perfectly when taken internally either as an infusion of the leaf, or stronger still, a powder or decoction from the root. Blood Heat can also be the cause of some types of stroke, and Achillea millefolium is often used for brain aneurism and to restore consciousness. It can also calm the mind gently but effectively when there is mania as a result of Blood Heat. A couple of distinguishing signs of Blood Heat would be an excessively large pulse that is also rather rapid and a tongue that appears to be very red or scarlet, often with protruding red points near the front and the sides.

One of the most fascinating things about this herb (and others in its class) is its ability to regulate blood. It can just as easily stop bleeding as it can break through stagnant blood such as a clot; it just seems to “know” what to do. It can regulate the menses just as effectively, whether it’s used to treat amenorrhea (scant or no period), or heavy and excess menstrual hemorrhages, Yarrow will do exactly what is required. It is used for uterine masses such as fibroids or cysts when taken internally or when used in a sitz bath. It can even treat varicose veins when added to the bath on a regular basis!

Because it has such a strong affinity for the blood, it is very helpful for trauma and is a blessing for dulling pain. It speeds healing from traumatic injury, quickens the blood to mend bruises and contusions, and is even soothing for burns and blisters. For anyone who practices Martial Arts or happens to be accident prone, this is one herb you won’t want to do without!!


Yarrow is also considered to be diaphoretic (it makes you sweat); it is aromatic, pungent, cold and bitter. It is frequently added to formulas-particularly the flowers- for the treatment of colds, flu and even bronchial complaints because of its ability to bring on a sweat and bring down a fever. When combined with Elder Flowers, Chamomile and Peppermint, it makes a soothing and tasty remedy for stubborn colds with chills and body aches and it will help the patient to rest more comfortably.


Some diabetic conditions can also benefit from the addition of Yarrow to a supplement regimen when there is concurrent insomnia with high blood pressure and a history of stroke. This condition is serious however and its treatment should be under the guidance and supervision of an experienced practitioner.


Yarrow is a bitter digestive tonic when the leaves are steeped as an infusion in small dosages. For more serious digestive complaints such as diverticulitis, colitis, dysentery, and septic diarrhea (especially when there is blood), it is best to use the stronger, more medicinal root.


Finding Yarrow is really no trouble at all; its leaves are deeply toothed right to the central “vein” of the leaf. This is a signature for its ability to heal cuts and wounds. Once the flower stalk appears in summer, the leaves at the base curl up and whither while the leaves along the stalk exhibit the same characteristics as the spring leaves. The flowering head is flat-topped and has a profusion of small, individual flowers each with five white petals (the cultivars now available have a range of pretty pastel colors). It is found in fields, in waste ground and it seems to thrive in poor, dry soils. In fact, the most medicinal plants can be gathered from dry, rocky and sunny areas…probably right next to your own driveway! Just be cautious not to gather any medicinal or edible plants from roadsides or from areas exposed to chemicals, fertilizers or pesticides.


Go ahead and scout your familiar areas now for this valuable plant, so the next time you need it in a hurry you won’t have to search for it. All you need to do in an emergency is chew the leaf and apply it to the wound to staunch the blood and start the healing; a few applications may be necessary, but it does work wonders. Once you’re convinced, you will certainly want to harvest some more to dry and keep on hand in a sealed glass container in a cool, dark cabinet just in case you need it during the winter time too.



Lisl Meredith Huebner, Dipl.CH (NCCAOM), RH (AHG) is a nationally board certified Chinese Herbalist, and a Registered Herbalist with the American Herbalists Guild. Lisl is also a certified Medicinal Aromatherapist, a level III Reiki practitioner, an Acupressurist, an Auriculotherapist, a photographer, a renowned diagnostician, a teacher and a published writer in private practice for over a decade. She is available by appointment. HerbaLisl.com
Please call 8 6 0 - 4 8 0 - 0 1 1 5 or email HerbaLisl@hotmail.com if you have any questions, would like to schedule an appointment, attend meditations, weed walks, or are interested in taking classes.